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NOM | 1616 (Previously: 1500 ) |
Agave Type | Tequilana Weber |
Agave Region | Jalisco |
Cooking | Autoclave (Low Pressure) |
Extraction | Roller Mill |
Water Source | Deep Well Water |
Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
Distillation | 2x distilled |
Still | Stainless Steel Pot |
Aging | French Oak barrels, Wine casks, Used barrels |
Other | Aeration, Cold filtered |
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