Dalmore 18 Year Old

The Dalmore 18 Year Old is crafted at the historic Dalmore Distillery in Alness, Scotland, expressing the rich heritage of Highland single malt whiskey production. Located in the northern reaches of the Scottish Highlands, this distillery leverages the pristine waters of the Alness River and the finest malted barley to create its renowned spirits. This 18 year old whiskey of Dalmore is meticulously crafted using malted barley, yeast, and pure spring water. The maturation process is a carefully orchestrated journey, with the spirit spending its initial 14 years in American white oak ex bourbon casks, contributing to its foundational flavors of vanilla and toffee. This is followed by an additional four years in 30 year old Matusalem Oloroso Sherry casks, which impart layers of rich, sherried character, enhancing the whiskey's complexity and depth. This aging process endows the whiskey with a distinctive richness and depth, characterized by the infusion of sherry casks' influence, resulting in a harmony of sweet and spicy notes with 43% alcohol by volume (ABV).

The best food pairings for this luxurious whiskey include decadent desserts such as dark chocolate truffles, which complement its complex flavors, and bold cheeses like blue cheese, which provide a delightful contrast. Additionally, it pairs exceptionally well with fine cigars, offering a luxurious experience. The Dalmore 18 Year Old has received accolades from prestigious competitions such as the International Wine & Spirit Competition (IWSC) and the International Spirits Challenge (ISC), where it has been awarded gold, silver, and bronze medals, reflecting its exceptional quality and craftsmanship.

Aroma: Vanilla, dark chocolate, English marmalade, and sweet licorice.

Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.

Finish: Stewed fruits and toffee.