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NOM | 1443 (Previously: 1360, 1566, 1634 ) |
Agave Type | Tequilana Weber |
Agave Region | Jalisco (Los Altos) |
Cooking | Autoclave (High Pressure) |
Extraction | Roller Mill |
Water Source | Deep Well Water |
Fermentation | 100% agave, Stainless steel tanks, Openair fermentation, Fermentation without fibers |
Distillation | 2x distilled |
Still | Stainless Steel Pot |
Aging | Whisky barrels, Single Barrel |
Other | Aeration, Highproof |
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