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Fever-Tree Premium Indian Tonic Water is crafted to elevate the taste of classic spirits and cocktails with its clean, crisp profile and natural ingredients. Produced by Fever-Tree Limited in the United Kingdom, this expertly blended tonic water is made using the finest naturally sourced botanicals and quinine of the highest quality from the Democratic Republic of Congo. With gentle citrus and floral aromas, it provides a perfectly balanced bitterness that is ideal for pairing with high-end gins and vodkas.
As a premium tonic water choice, Fever-Tree's flagship product is well-known throughout the world for its commitment to purity, flavor integrity, and quality. It is entirely gluten-free, non-GMO certified, and contains no artificial sweeteners, preservatives, or flavorings, making it an excellent mixer for discerning drinkers seeking clean-label refreshments.
Every bottle of Fever-Tree Premium Indian Tonic Water is lightly carbonated to ensure an elegant mouthfeel without overwhelming the palate. The carbonation is finely tuned to deliver a gentle, consistent effervescence that enhances aroma and texture. This allows the botanicals in spirits, especially juniper-forward gins, to shine rather than be masked by overly aggressive fizz or sweetness. This Premium Tonic water uses a handful of different botanicals, including distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma. The quinine used in this tonic is sourced from natural cinchona bark, hand-harvested from fever trees found in the eastern Congo. This natural origin gives Fever-Tree its name and distinguishes it from many mass-market tonics that use synthetic alternatives. The result is a layered, dry finish that complements light and bold spirits without clashing with their profiles.
Best served chilled, Fever-Tree Premium Indian Tonic Water is ideal for mixing with London Dry Gins, citrus-forward vodkas, or a standalone non-alcoholic refreshment over ice by a slice of lemon or lime. For the perfect gin and tonic, use plenty of ice and a 1:2 ratio of gin to tonic, garnished with botanicals that match your gin's profile, such as orange peel, rosemary, or juniper berries.
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