Kenwood Sonoma County Cabernet Sauvignon

Kenwood Sonoma County Cabernet Sauvignon is a full-bodied red wine sourced from some of California's best vineyard regions, including Mendocino and Sonoma County. Each vineyard was harvested at peak ripeness and kept separate through fermentation and aging to preserve the individuality of the fruit. The wine was then aged for 23 months in French, Eastern European, and American oak barrels, with small amounts of Petit Verdot, Malbec, and Cabernet Franc added to the final blend. This careful approach enhances balance and complexity, resulting in a wine that is structured, layered, and elegant. 

With 13.5% alcohol by volume (ABV) and 27 proof, this Cabernet Sauvignon is well-suited for pairing with hearty dishes or sharing with friends and family on special occasions. Expressive and balanced, it highlights the distinctive qualities of Sonoma County Cabernet Sauvignon and the winemaking tradition behind the Kenwood name.

Aroma: The aromas are inviting, with cassis, plum, and black cherry complemented by warm notes of nutmeg, sage, and vanilla. 

Palate: it delivers bright fruit flavors and a lively character that carries through to a long, refined finish. Natural acidity balances the fruit's richness, while oak aging adds depth and subtle spice.