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NOM | 1604 (Previously: 1592 ) |
Agave Type | Tequilana Weber |
Agave Region | Jalisco (Los Altos Southern) |
Cooking | Stone/Brick Ovens |
Extraction | Roller Mill |
Water Source | Deep Well Water |
Fermentation | Stainless steel tanks, 100% agave |
Distillation | 2x distilled |
Still | Stainless Pot w/Copper Coil |
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