Masciarelli Montepulciano d'Abruzzo

Masciarelli Montepulciano d'Abruzzo is produced by the prestigious Masciarelli winery located in the Abruzzo region of Italy. This wine is crafted exclusively from Montepulciano grapes, which are hand harvested from vineyards at altitudes between 200 and 400 meters. The winemaking process begins with carefully destemming the grapes, followed by a warm maceration in stainless steel tanks. This meticulous approach ensures the preservation of the grape's natural flavors and characteristics. The wine is then aged in stainless steel tanks, allowing it to develop a balanced profile while maintaining its fresh and vibrant character with 13% alcohol by volume (ABV).

The Montepulciano grapes used in this wine benefit from the unique terroir of the Abruzzo region, which imparts distinct qualities to the final product. The Masciarelli Montepulciano d'Abruzzo is well suited for pairing with robust Italian dishes. Its structure and acidity make it an excellent match for pasta with rich tomato sauces, grilled meats, and aged cheeses. Additionally, it complements roasted vegetables and earthy dishes, offering a versatile option for different culinary experiences.

The Masciarelli winery is renowned for its commitment to quality and tradition, producing wines that reflect the rich heritage of the Abruzzo region. This dedication is evident in every bottle of Masciarelli Montepulciano d'Abruzzo, making it a standout choice for wine enthusiasts seeking an authentic Italian wine experience.