Mount Veeder Winery Cabernet Sauvignon

Mount Veeder Winery Cabernet Sauvignon is crafted from grapes from Napa Valley, California. The primary grapes used are Cabernet Sauvignon and Merlot, which are known for their bold and robust characteristics. The grapes are hand harvested from vineyards. The winemaking process involves meticulous sorting and fermentation in stainless steel tanks to preserve the fruit’s integrity and enhance its natural flavors. After fermentation, the wine is aged in French oak barrels. This aging process imparts complexity and depth, with the oak adding subtle notes of vanilla and spice to the wine’s rich, fruity core. It has an alcohol by volume (ABV) of 14.5%.

Mount Veeder Cabernet Sauvignon pairs with hearty dishes such as grilled steaks, lamb chops, and rich stews. It also complements aged cheeses and dark chocolate desserts, making it versatile for various culinary experiences.

Aroma: Expressive on the nose with notes of baking spices, cedar, fig, and black cherry. Notes of brooding red fruit flood.

Palate: The wine is both soft and structured on the palate, featuring plush tannins, moderate acidity, and a long finish that lingers with notes of black tea and bramble.