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Rapaura Springs Classic Sauvignon Blanc is expertly crafted by the Rapaura Springs Winery in the renowned Marlborough region of New Zealand. This region is known for producing some of the world's finest Sauvignon Blanc wines. The grapes are harvested at their peak ripeness, ensuring maximum flavor and freshness. The winemaking process begins with gentle pressing of the grapes, followed by fermentation in stainless steel tanks to preserve the varietal's vibrant and pure fruit expression. This is done at a cool temperature to retain the wine's characteristic aromas and flavors. The wine is then aged briefly to maintain its youthful vibrancy and crisp acidity without using oak, allowing the pure essence of the Sauvignon Blanc grapes to shine through with 13.5% alcohol by volume (ABV).
Rapaura Springs Classic Sauvignon Blanc pairs wonderfully with a variety of foods, making it a versatile choice for different culinary experiences. It is especially delightful with seafood such as oysters, prawns, and white fish. Its fresh acidity also complements salads, particularly those with citrus based dressings, and it stands up well to the bold flavors of Asian style curries and dishes with herbal components. This wine's food friendly nature makes it an excellent option for casual meals and more elaborate dining occasions.
Aroma: Pure and vibrant with layers of passionfruit, tropical fruit, and ripe citrus. Palate: Juicy fruit flavors and soft acidity combine to deliver a mouth watering finish.
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