Romana Black Sambuca Liqueur

Romana Black Sambuca Liqueur is a luxurious and elegant Italian liqueur that is produced in Lazio, Italy. This sambuca liqueur, renowned for its distinctive character and refined taste, stands out for its rich anise flavor and velvety smoothness. It is made using traditional Italian methods by blending natural licorice, elderflower, and an exclusive combination of aromatic herbs and spices with neutral grain alcohol. It has a 40% alcohol by volume (ABV) and provides a strong, well-balanced, powerful, and silky taste. It has a smooth texture with delicate herbal aromas and the ideal amount of spiciness, and it tastes slightly sweet. Its scent begins with sweet anise and black licorice, then transitions to a warm, velvety finish that remains on the palate. Rich in color and character, it’s ideally savored neat, chilled, or mixed into espresso for a traditional Italian touch. Romana Black complements dark chocolate and decadent desserts perfectly, or it can be enjoyed as a post-meal digestif.